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Wine estate

Organic and natural wine producer in Callian

Over the vine

January

Pruning of vines

April

Disbudding

May

Flowering

July

Pollarding & Cropping

September

Harvest

Red wine aged in oak barrels 2023

Syrah 80% + Grenache 20%

Aroma and smell

With a deep purple hue, this age-worthy red wine reveals a generous nose of stewed plum, enhanced by delicate woody notes. On the palate, its silky tannins create a velvety texture, extending the elegance of its structure.

Tasting

Tannic wine perfect with meat, poultry and cheese. Testing temperature : 18°.

Ricardenque red wine 2024

Grenache 100%

Aroma and smell

Elegant and luminous, this carnelian-hued red captivates with its summery finesse. Its aromas of delicately caramelized morello cherry, enhanced by a subtle hint of pepper, offer a fresh and airy tasting experience, perfect for sunny days.

Tasting

To taste with all types of dishes. To drink fresh (12°) .

Surprising and perfect to drink in summer.

Rosé 2024

Grenache 80% + Cinsault 20%

Aroma and smell

A fresh and delicate rosé, blending the luscious aromas of juicy nectarine with the floral elegance of magnolia. A subtle balance of vibrancy and softness.

Tasting

Its complex palate offers a unique sensory experience, perfect for pairing with fish dishes, where its freshness and elegant character will perfectly complement the delicate flavors of the sea. Enjoy it well chilled (4°C).

Rosé 2023

Grenache 100%

Aroma and smell

A captivating rosé wine with enchanting aromas of exotic fruits and peach, complemented by delicate floral notes of seringa and elderflower. Its honeyed sweetness adds a subtle touch of complexity, creating a perfect balance between freshness and roundness.

Tasting

It will ideally accompany a variety of dishes, but pairs particularly well with light and fresh fare such as salads, grilled seafood, or chicken-based dishes. Enjoy it well chilled (4°C).

Mas Ricardenque's fountain

Aroma and smell

Dynamic note of liquorous and caramelized strawberries. Succumb to it's addictive sweetness.

Tasting

Perfect for appetizer and summer nights, to drink chilled (4°).

Over the vine

January

Pruning of vines

April

Disbudding

May

Flowering

July

Pollarding & Cropping

September

Harvest

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