Over the vine
January
Pruning of vines
April
Disbudding
May
Flowering
July
Pollarding & Cropping
September
Harvest
Red wine aged in oak barrels 2022
Syrah 80% + Grenache 20%
Aroma and smell
Powerful wine with a purple hue, featuring a spicy burst of black pepper and licorice followed by notes of prunes, cedarwood and vanilla.
Tasting
Tannic wine perfect with meat, poultry and cheese. Testing temperature : 18°.
Rouge Mas Ricardenque 2023
Grenache 80% + Syrah 20%
Aroma and smell
A red wine with intense aromas of red fruits and raspberry, complemented by subtle notes of leather, offering both power and lightness on the palate. Evoking the atmosphere of a manade where horses gallop freely, it stands out with delicate hints of violet flowers, adding a touch of elegance to its character.
Tasting
To taste with all types of dishes. To drink fresh (12°) .
Surprising and perfect to drink in summer.
Rosé 2023
Grenache 100%
Aroma and smell
A refreshing rosé wine with exotic aromas of pineapple and raspberry, enhanced by floral notes of violet and iris, as well as a subtle minerality evoking the Mediterranean scrubland.
Tasting
Its complex palate offers a unique sensory experience, perfect for pairing with fish dishes, where its freshness and elegant character will perfectly complement the delicate flavors of the sea. Enjoy it well chilled (4°C).
Rosé 2023
Grenache 80% + Cinsault 20%
Aroma and smell
A captivating rosé wine with enchanting aromas of exotic fruits and peach, complemented by delicate floral notes of seringa and elderflower. Its honeyed sweetness adds a subtle touch of complexity, creating a perfect balance between freshness and roundness.
Tasting
It will ideally accompany a variety of dishes, but pairs particularly well with light and fresh fare such as salads, grilled seafood, or chicken-based dishes. Enjoy it well chilled (4°C).
Mas Ricardenque's fountain
Aroma and smell
Dynamic note of liquorous and caramelized strawberries. Succumb to it's addictive sweetness.
Tasting
Perfect for appetizer and summer nights, to drink chilled (4°).
Over the vine
January
Pruning of vines
April
Disbudding
May
Flowering
July
Pollarding & Cropping
September
Harvest
