Over the vine
January
Pruning of vines
April
Disbudding
May
Flowering
July
Pollarding & Cropping
September
Harvest
Red wine aged in oak barrels 2023
Syrah 80% + Grenache 20%
Aroma and smell
With a deep purple hue, this age-worthy red wine reveals a generous nose of stewed plum, enhanced by delicate woody notes. On the palate, its silky tannins create a velvety texture, extending the elegance of its structure.
Tasting
Tannic wine perfect with meat, poultry and cheese. Testing temperature : 18°.
Ricardenque red wine 2024
Grenache 100%
Aroma and smell
Elegant and luminous, this carnelian-hued red captivates with its summery finesse. Its aromas of delicately caramelized morello cherry, enhanced by a subtle hint of pepper, offer a fresh and airy tasting experience, perfect for sunny days.
Tasting
To taste with all types of dishes. To drink fresh (12°) .
Surprising and perfect to drink in summer.
Rosé 2024
Grenache 80% + Cinsault 20%
Aroma and smell
A fresh and delicate rosé, blending the luscious aromas of juicy nectarine with the floral elegance of magnolia. A subtle balance of vibrancy and softness.
Tasting
Its complex palate offers a unique sensory experience, perfect for pairing with fish dishes, where its freshness and elegant character will perfectly complement the delicate flavors of the sea. Enjoy it well chilled (4°C).
Rosé 2023
Grenache 100%
Aroma and smell
A captivating rosé wine with enchanting aromas of exotic fruits and peach, complemented by delicate floral notes of seringa and elderflower. Its honeyed sweetness adds a subtle touch of complexity, creating a perfect balance between freshness and roundness.
Tasting
It will ideally accompany a variety of dishes, but pairs particularly well with light and fresh fare such as salads, grilled seafood, or chicken-based dishes. Enjoy it well chilled (4°C).
Mas Ricardenque's fountain
Aroma and smell
Dynamic note of liquorous and caramelized strawberries. Succumb to it's addictive sweetness.
Tasting
Perfect for appetizer and summer nights, to drink chilled (4°).
Over the vine
January
Pruning of vines
April
Disbudding
May
Flowering
July
Pollarding & Cropping
September
Harvest
